HONOLULU (KHON2) — Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry. Heat the wok until it begins to smoke. Add in the oil, swirl it, then ...

There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

A real-life recipe for a tasty wok-fried entree from Rune Factory 4 Special. Check out the recipe below! What you need: Stir ...

Hint: It's likely in your pantry. Looking to spruce up your stir-fry? More a cooking technique than a recipe, stir-fry refers ...

1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to a ...

STIR-FRYING sounds like a simple way to cook food, but it is so easy to do it badly. Each ingredient should be cooked to the point of being done and no more. Meat is browned on the outside, but still ...

I do stir fry outside on an outdoor wok burner. The food comes out fine but I've ended up with burned crud in the bottom of the wok more times than I can remember.<BR><BR>The burner is a huge LP ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting with cornstarch keeps proteins juicy and fork-tender, ready to absorb any ...