Salt and pepper calamari is a crispy fried squid dish seasoned with salt, pepper, and chili. Crunchy outside, tender inside, and served best with lemon or dipping sauce. Ingredients: Squid rings, ...

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Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender ...

Those pursuing squid are doing the jig at nights along various Puget Sound piers, and season that started last month will only get better through the winter. In this week’s seafood recipe, Seattle ...

1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F. Mix the flour, salt, and pepper in a large bowl. 2. Working in small batches, toss the squid into the flour mixture to ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Calamari Fra Diavolo. 1. Start by placing the cut calamari and ¾ cup of cherry peppers in a bowl, season with ...

In summer, most people don't bother to cook tomatoes. But Tom Colicchio likes to see what flavors he can bring out. "I was just messing around with cherry tomatoes, and I decided to try cooking them ...

1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F. Mix the flour, salt, and pepper in a large bowl. 2. Working in small batches, toss the squid into the flour mixture to ...