Pork steak is a cut of meat taken from the shoulder portion of the pig, and the meat from this area can be fairly tough when cooked. If you're wondering how to cook tender pork steaks, marinating the ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

ST. LOUIS — No backyard barbecue or family cookout in St. Louis is complete without it: a pork steak fresh off the grill. “Everybody has their stories about pork steaks in their backyard with Maull’s ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Kebabs are quick, use few ingredients, and are so versatile you'll never get bored. Here's how to make skewers right every time. 1. Give 'em a soak. If you’re using bamboo skewers, soak them in water ...

If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when you stumble on something actually labeled pork steak on the shelf. While it's ...