Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For pork: 1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to ...

Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck in ...

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Step 1: Heat half the oil in a pan. Fry the onion for 5min, then add the garlic and cook for a further minute before adding the barley. Stir for a minute, then add the stock and bring to the boil.

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