Grains are the quiet backbone of satisfying meals—nutty, chewy, soothing, and endlessly adaptable. If rice and pasta are your ...

If you're looking for a nourishing carb to add to your balanced meals, look no further than barley. Compared to rice, barley ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

As summer really kicks in, asparagus is still delicious and abundant. Looking for a way to showcase it? Barley is often used in soups or stews. It’s an earthy grain that complements the fresh, grassy ...

Chewy, nutty, pearl barley isn’t just for soups. Here, we’ve made it the star of a hearty bowl that’s full of contrasting — and surprising — textures and Middle Eastern flavors, with its warm spices ...

This impressive and unique salad, inspired by the flavors of Egypt, relies on a bed of tender, toothsome pearl barley as its base. Daniel J. van Ackere, America’s Test Kitchen This undated photo ...

I spend more and more time these days wondering what has become of favorite recipes and ingredients, like barley. It was always on hand in our kitchen cupboard as a welcome answer for a quick supper, ...

Using apple butter to flavor succulent pork chops provides a variation on a down-home favorite. Quick barley and lima beans make a crunchy and unusual side dish. Apple butter is a thick preserve made ...