Soya chunks and chana dal together make a strong protein-rich filling that is perfect for a nutritious paratha.

Chana dal, also known as split chickpeas, is a protein-rich, nutritious legume that has been a staple in Indian kitchens for generations. Packed with protein, fiber, vitamins, and minerals, it helps ...

Chana dal is the main ingredient in this Indian recipe and is naturally rich in protein and fibre. One small bowl of chana dal contains a good amount of plant-based protein, making this high-protein ...

Come summer and human body calls for light and easy sabzis for dinner, which are easy to make , and are less on oil and ...