Remove burnt-on food with ease and extend the life of your nonstick cookware with these pro-tips from. Kira-Yan/Getty Images We all know that there’s nothing worse than searing a chicken breast or ...

We may receive a commission on purchases made from links. Non-stick pans came about by accident, just like the invention of other widely used products like Post-it notes and Silly Putty. The same goes ...

Use a nylon scrubber or brush to scrub away grease and food particles. Sprinkle on dry baking soda to act as a mild abrasive ...

There’s nothing quite like cooking with a new nonstick pan. You can whip up scrambled eggs or sear a steak quickly and easily, without feeling like you need to pull your hair out afterward trying to ...

Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

Stainless steel, nonstick pans and cast iron skillets can all be difficult to clean -- but there's a right way to wash cookware that can prevent damage. The cleanup is not always as easy as soap and ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label?