Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...

Typical of crops that grow well in the late spring, is the Swiss Chard, which is making its first appearance in the local farmers markets and CSA’s. It contains a lot of fiber, and a host of ...

If you don't have this particular variety of brightly colored chard, substitute any other kind.Makes 4 servings 1 bunch Rhubarb Swiss chard 3 tablespoons virgin olive oil 3 cloves garlic, minced 8 ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...

Farmer's Markets can provide great inspiration for new dishes. Jenna shows how swiss chard can revitalize your veggie consumption. One of the things I love the most about where I live in California is ...

Your next bunch of rainbow chard can double as a bouquet. For more than two decades, Nadia has been a copywriter, editor, and translator for digital and print in a variety of industries. Her passions ...

Because I’m an absolute menace I bought Swiss chard at the Farmers Market on Saturday, two beautiful bunches. The problem isn’t that I bought Swiss chard, it’s that now I want to share every single ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...