Stuffed pork loin can stun at a holiday dinner or a regular ol' Tuesday, but in order to get there, you have to butterfly your pork. Making the first cut might seem intimidating when you're staring ...

Have an easy and inexpensive fancy dinner using this cooking method. In this video, learn how to butterfly pork loin. With cuts through the center and the right and left side of the meat, the pork ...

Welcome to a Thanksgiving feast like no other! Chef Bryan Woolley brings you a show-stopping Harvest Delight: Stuffed Pork Loin with Cranberry-Apple Stuffing that will be the star of your holiday ...

This spectacular Mushroom Stuffed Pork Tenderloin with Bacon entree will add a touch of elegance to any meal. It features a butterflied pork tenderloin stuffed with a mushroom and bacon filling that ...

With the loin lying in front of you with the fat side down, cut the loin down the length to butterfly it and open it up flat. Once the loin is opened up and lying flat, season with garlic and onion ...

Apple and corn bread-stuffed pork loin is stuffed with a double-butterfly method that makes a pinwheel pattern you see when the pork is sliced — so that it both looks and tastes unusually interesting.

1. Butterfly and lightly pound pork roast to a uniform thickness. 2. Assemble stuffing by adding all the ingredients for the stuffing and mixing well. 3. Season pork with salt and pepper then add a ...

There is so much going on with this dish I couldn't fit all the elements in the title of the column. What's missing? Well, this delicious pork loin was also wrapped in bacon and served with a ...

This easy-to-adapt recipe features a trifecta of pork (tenderloin, prosciutto and bacon), but you could adjust the filling to whatever you have on hand. Sauteed greens could replace the frozen spinach ...

Roasted Ohio Corn Corn bread 1 ear of fresh Ohio grown corn, roasted (see cook's notes) 1¼ cups all-purpose flour ¾ cups cornmeal ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt ¼ cup honey ¼ ...