While you might associate steak with beef, lamb steaks are a lesser known yet delicious cut that you should be cooking for dinner. The lamb steak is a cut taken from the leg of the lamb and can be ...

I still remember the first time I tried a Patricia Wells recipe for roast leg of lamb. She offers several versions of the dish in her wonderful cookbook on French provincial cuisine, "Bistro Cooking" ...

In a large skillet, heat 3 tablespoons of the olive oil until shimmering. Add the onion, garlic and bay leaf, season with salt and pepper and cook over moderately high heat, stirring occasionally, ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

A whole leg of lamb is way too much for my family, so I've been happy to discover boneless leg of lamb steaks at the supermarket. The best are evenly cut slabs similar to beef steaks, but any cut of ...

I attended an outdoor barbecue at a neighbor’s home the other day and was fascinated to find the host grilling loin lamb steaks, a cut of meat that is little used in American homes but a cut that I ...