Potassium sorbate is a preservative used in different packaged foods to help prevent spoilage by microorganisms, namely fungi, such as yeast or mold, and certain bacteria. “Potassium sorbate is used ...
LONDON--(BUSINESS WIRE)--The potassium sorbate market size is poised to grow by USD 57.86 million during the period 2019-2023, according to the latest market research report by Technavio. Request a ...
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