Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures the fresh flavors of summer berries.

Place a canning rack in a medium pot and fill with water. Add 3 pintsize jars and bring to a boil. Boil 10 minutes, then remove from heat. Bring a small pot of water to a boil; remove from heat. Add ...

California Live's Laila Muhammad gets a baking lesson from Loren Castle, founder and CEO of Sweet Loren’s.

Need an easy, but impressive, refreshing dessert that will satisfy ice cream and fruit lovers? Allow me to (re)introduce ripple ice cream. I first made (and wrote about) ripple ice cream back in 2018.