The Daily Galaxy on MSN

Why You Should Never Skip Salt in Boiling Water When Cooking Eggs — Scientists Expose Its Secret Magic

When it comes to boiling eggs, home cooks often return to familiar rituals: start with cold water, time the boil, cool the ...
Indiatimes

Why adding salt to boiling water is the secret to perfectly cooked eggs

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation, forming a protective plug. This debunks the myth that salt aids peeling, ...
The New York Times

What’s the Best Way to Salt Scrambled Eggs?

Paying close attention to timing can help you avoid watery eggs. Kenji López-Alt explains why. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously researching ...
KVOA 4

ANCHORED IN TRADITION: Holiday Deviled Eggs

Angelique Lizarde's Anchored In Tradition recipe this holiday season is a classic. Deviled eggs. Boil eggs in water for 20 minutes. Chill and peel eggs. Cut eggs in half lengthwise and take out the ...