WHILE the F&B scene has of late been dogged by news of Michelin-starred restaurant closures, there has been a silver lining – at least for some of the chefs involved. Several – such as Sommer’s Lewis ...

Michelin-starred chef Massimo Falsini has worked in hotels for over 30 years. Falsini told BI that whether a hotel is vertical or horizontal completely changes your room service. Luxury vertical ...

Through his restaurants and his work as an educator at the Culinary Institute of America, Lopez has helped shape Pearl's ...

Want to raise the bar, and a glass, as you entertain at home? Creative and hard-working culinary masters at hotels and resorts across America are experts at creating memorable experiences in their ...

Omni Hotels & Resorts has launched Omni Junior Chefs to elevate the dining experience for children. The multifaceted food and beverage program gives young hotel guests an opportunity to give back and ...

A Macon hotel has recently elevated its culinary game by bringing in a James Beard nominee to lead its restaurant. Hotel Forty Five brought on Executive Chef Jayson Reynolds to head up the kitchen in ...

Geronimo Lopez is leaving his position as executive chef at the Michelin-recognized Hotel Emma to take on a new role with the ...

This appointment is the latest in a series of leadership transitions at Pearl, where the CEO recently stepped down, and ...