If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is hot water cornbread. The latter uses just cornmeal, hot water, salt and fat (butter, oil) and ...

Good morning, December friends. Today's first request is for a recipe one reader remembers from her mother's kitchen: "cheesecake squares, a recipe with 24 ounces of cream cheese." In these parts, we ...

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread. Ashleighs recipe uses a ...