1. Set the chicken breasts between pieces of plastic wrap and pound them to a ½-inch thickness. Cut into ½-inch slices. 2. In a large skillet over high heat, heat 2 tablespoons canola oil. Add chicken ...

Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing dipping sauce called “mentsuyu.” The word “zaru (ざる)” refers to the bamboo tray they are ...

Quick yaki udon recipe featuring udon noodles, pork belly, cabbage, onion, and carrot. Seasoned with shoyu, oyster sauce, ...

This rich and saucy beef curry udon is the ultimate Japanese comfort food, perfect for when you’re craving something deeply ...

LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...

As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

If March is the cruelest month, September is the strangest. The back-to-school commercials will have you believe that fall leaves and cozy sweaters are just around the corner, while the August heat ...