SOMETHING WILD: A native perennial, ramps can be found in moist, deciduous forests — or at your local tailgate market — for just a few fleeting weeks each spring. Photo by Katie Davis for N.C.
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How to make fermented cucumber and ramp salad
Chef Brad Leone prepares a fermented cucumber and garlic ramp salad, showcasing bold seasonal fermentation techniques. Supreme Court Justice Sotomayor issues public apology to Kavanaugh Over a dozen ...
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