Want to cook the easiest steak ever? Try using a Himalayan salt block! This unique cooking method enhances flavor, naturally seasons the meat, and gives it an incredible crust. Watch as I break down ...

There are all kinds of tools and gadgets companies are trying to convince us we need as part of our grill kit, but not all of them are worth the time or money. One grilling trend that rose to ...

Start by coating the steak in Extra Virgin Olive Oil and seasoning with salt and freshly milled pepper. The slab, naturally imbued with trace minerals, introduces an earthy flavour to the meat, ...

This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

This July Fourth, I won't be grilling the usual suspects. Instead, I'll be showing off my latest food fascination and slowly heating bricks of rose-colored, translucent salt on the grill, then using ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

Over the course of the past year I’ve purchased three Himalayan Salt Blocks to give as gifts. In case you haven’t heard of them, these salt blocks are gorgeous, rosy-hued and crystalline cookware that ...

1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...