This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

Make sure to move the fish around to ensure the Halibut is completely marinated This recipe can easily be made in half, or make the full one and store in your refrigerator for up to two weeks. For the ...

Add Yahoo as a preferred source to see more of our stories on Google. Head Chef Peyton Powell of Fall Line Kitchen and Bar joins us live to share this delicious recipe featuring Cilantro Marinated ...

Grilled yellowtail skewers are served with bright Meyer lemon and a vibrant green cilantro relish. These skewers are based on one of Suzanne Goin's favorite dishes at her wine bar A.O.C. — grilled ...

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6 halibut fillets or steaks (6 to 8 ounces each) Combine 1/2 cup olive oil, mustard, vinegar, parsley, horseradish, rosemary, garlic, salt and pepper until well-mixed. Add the fish and gently stir to ...

Think healthy eating means green juice and chicken breast? Think again. With the proper ingredients and techniques, eating well can be simple, colourful and tasty You can save this article by ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Grilling is a great way to enjoy our beautiful summer evenings. For variety, why not try seafood on the grill? It’s healthy, and a nice change of pace from beef and chicken You can save this article ...