The term liquid chromatography (LC) refers to a class of physicochemical methods which are used to separate and quantify compounds in a sample. LC is made up of a liquid mobile phase, which carries ...

The increased separation efficiency provided by the new technology of column packed with core-shell particles in high-performance liquid chromatography (HPLC) has resulted in their widespread ...

Chromatographic techniques have emerged as indispensable tools for analysing artificial sweeteners in the food industry. These methods, which include high-performance liquid chromatography (HPLC), ion ...

The analysis of products within the food and beverage industry (i.e. foodstuffs) is crucial from a quality control perspective to ensure that products have the right nutrient levels, contain all the ...

What’s the difference between High Performance Liquid Chromatography (HPLC) and Ion Chromatography (IC)? What are the capabilities and limitations of each technique? Knowing these differences can ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...