The gustatory system enables animals to detect and discriminate among foods, to select nutritious diets, and to initiate, sustain and terminate ingestion for the purpose of maintaining energy balance.
PHILADELPHIA (February 20, 2012) – Molecular biologist Ichiro Matsumoto, Ph.D., of the Monell Center, is the recipient of the 2012 Ajinomoto Award for Young Investigators in Gustation, awarded ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback