Pack up the coats and scarves and gloves. Unpack the grilling equipment and charcoal and gas. Time to get grilling.

For vegetable sides that have as much charred, smokey complexity as your mains this Memorial Day, stick them on the grill.

To get grilled eggplant that's silky and smoky—not spongy or leathery—slice it into half-inch rounds, brush it with seasoned oil before and after grilling, and salt it at the right time. I've ...

You’ve heard of fully loaded baked potatoes, right? RIGHT? This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on ...

Burgers, hot dogs and chicken drumsticks will never fall out of favor for barbecue fare, but savvy grillmasters know to pepper the offerings with foods that will tempt palates in unique ways. This ...

I’m thrilled to introduce you to a dish that perfectly blends tradition and flavor: Nasu Dengaku. This eggplant dish is a variation of the classic “Dengaku-yaki (田楽焼き)” or “Dengaku-miso (田楽味噌),” which ...

Summer grilling tends to focus on meat, but vegetables also get great flavor from a stint over hot coals. So move the burgers and hot dogs to the side and make room on your grill for smoky, tender ...

Grilling season will bring a bit of festivity to stay-at-home routines, even if it means a short hop to a balcony or backyard patio. These charred eggplant planks can be a vegetarian main course with ...