To prepare the grilled octopus, start by submerging the octopus in boiling water (1), cover with a lid (2), and let it cook for 40 minutes. Meanwhile, peel the pepper (3). Cut it in half and remove ...

To prepare the potato cream, first boil the potatoes: place them in a pot with cold water, bring to a boil, and cook for about 30 minutes depending on their size (1). Once cooked, peel them and ...

Introducing our grilled octopus with vegetables, Amaru style — a vibrant dish that brings the flavors of the ocean to your plate! This recipe features tender, perfectly grilled octopus paired with ...