Fennel is indigenous to the shores of the Mediterranean, an area of the world tied closely to my heritage. A bluish-gray or green in color, fennel grows in dry soil near the coast and on riverbanks.

So, how was your weekend? In all seriousness, I hope that your home -- wherever that may be -- was not too badly damaged, that your power has been restored and that you are finding your way back to ...

Add Yahoo as a preferred source to see more of our stories on Google. Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways ...

Light a grill or preheat a grill pan and brush with olive oil. Brush the sardines with olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until lightly charred ...

Here, we explore five dishes that highlight the unique taste of fennel. Each dish showcases different ways to enjoy this ...

Place potatoes whole in a pot and cover with cold water. Add about a Tablespoon of salt. Bring to a boil, and cook until fork tender, approximately 15–20 minutes. Do not over-cook. (The potatoes ...

Light a grill or preheat a grill pan. Brush the asparagus with oil and season with salt and pepper. Grill over high heat, turning until tender, about 5 minutes. Cool and cut into 1 inch pieces. In a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Chicken and salad with a twist. The post Anchovy and dill char-grilled chicken with fennel and walnut salad appeared first on Gourmet Traveller.

Combine all ingredients for the prawns in a dish or plastic bag. Add the prawns and allow to marinate for 30-60 minutes, if you are in a hurry or very hungry just get to cooking! Heat your grill to ...