My husband and I journeyed to Greece 12 years ago for a last childless fling and wound up having a glorious, play-it-by-ear excursion. With no reservations beyond the first night, we toured Athens and ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever tried stifado, you'll understand why the Greek beef stew with tomatoes and warm spices is the perfect addition to ...

1. Gather all the ingredients and equipment. 2. Cut the beef into cubes and season well with salt and pepper. 3. Heat a braising pan over high heat. Add the olive oil and, working in batches, sear the ...

Preheat the oven to 180C. Heat the olive oil in a large cast-iron saucepan over medium heat and sear the beef in batches for 8 minutes, or until browned. Remove the beef and set aside. Add the onions ...

Stifado is a classic melt-in-your-mouth Greek stew simmered in a tomato-red wine sauce with a warm spice combination that includes whole cinnamon, cloves, and allspice. Equally delicious with lamb or ...