Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

Beef stew in a rich tomato sauce is one of the most popular comfort foods in any Greek household. You can substitute the beef with lamb if you prefer, the results will be just as good. Follow Angela ...

Today is Labor Day - the official end of summer. Where did it go? I haven’t even had a vacation yet! It is also appropriately called the "workingman's holiday" in honor of the hard worker. This ...

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. Welcome to The ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Milk Street shows a recipe for beef and rice meatballs with lemon-olive oil sauce. (Milk Street via AP) In ...

To help get you ready for this weekend’s annual Greek Dinner Festival, we pulled this recipe for beef kapama out of our archives. Holy Trinity Greek Orthodox Church shared the recipe in 2007. Heat oil ...

Let's face it — dining out may be back, but it's often an expensive proposition. When you're craving Greek fare, why not try recreating some of your favorite restaurant dishes at home? You'll likely ...

Back in the ’90s, the Greek side of my husband’s family would frequent a Greek restaurant in Salt Lake City. My in-laws were chummy with the owner, George. One of our favorite dishes was bifteki, or ...

Saturday will be the 16th commencement of the Shamineau Fantasy Football League. Every Labor Day weekend, I get together with close friends at a Motley cabin on Lake Shamineau and host a fantasy ...

In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...