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Tue., July 14, 2020 Tangy goat cheese and starchy pasta water create a light, creamy sauce that coats each pasta strand. The recipe works well with fettuccine or linguine, too. Arugula or blanched ...

Note: If you're hesitant about goat cheese, try this pasta and give it a chance. Buy goat cheese in the log form, which is creamier than pre-crumbled. From "Two Peas & Their Pod Cookbook," by Maria ...

Cook up the spaghettini. Throw a handful of chopped zucchini into a pan and saute for a a minute or two. Heat up the beet puree in a pan, and then add the spaghettini, stirring to get the pasta to ...

Decadent and satisfying, this baked pasta casserole from Food Network star Giada De Laurentiis is packed with squash and goat cheese. It’s a unique baked vegetarian entree that melds a symphony of ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

The principle of one pot pasta? Cook the pasta and its filling at the same time for a time-saving meal with delicately blended flavors. Here we present our version with spinach, goat cheese, and ...

Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...

Move over, hot girl summer. TikTokers have declared this year "pasta salad summer," and we're ready to lean in. After all, pasta salad could be called the perfect summer dish; it's infinitely ...

A big bowl of warm pasta often was my go-to on weeknights when I didn’t feel like cooking. I’d boil it, toss it with olive oil, assorted dried herbs and grated Parmesan, and dig in. Then, I discovered ...