Fall seems made for hearty gingerbread with its potent spices of ginger and cinnamon. The cake recipe below has been formulated for people who eat a gluten-free diet. The recipe, from America’s Test ...

If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...