We are delivering the second installment of the series "Becoming a Chosen Restaurant: Starting Small with Food Diversity ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

People with celiac disease are abnormally sensitive to gluten, a protein that is found in wheat, barley, and rye. This chronic condition is an autoimmune disorder in which the immune system begins to ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free diet, according to a study published in the April issue of the American ...

What is the connection between celiac disease and mental health issues? Researchers share insights on how a gluten-free diet can help these issues. Having a gluten-free diet has become a ...

Some patients in your practice follow restrictive diets, including gluten-free diets. Sleep challenges may also affect these patients. Consider how gluten-free diets may impact sleep quality when ...

A major pediatric nutrition review reveals why going gluten-free is lifesaving for some children, but a potential health risk for others when adopted without medical guidance. Study: Gluten-related ...

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