This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Here's a secret: if you usually don't have a lot of time to cook something elaborate, stock a few ounces of ham steak at home. When dinner time comes, just sizzle it over a hot skillet for a couple of ...

4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.

Easter has come and gone, and if you’re still craving some Easter food, Chef Jeff Jackson has a tasty recipe that’s quick, simple and a meal for everyone to enjoy.

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

Rich, salty ham and glazed pears want wines with depth. THE FOOD HAM STEAKS WITH GLAZED PEARS AND RAISINS Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook ...

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...