Living off the land means eating what you can catch — and today, it’s a giant crab. In this video, I show the full catch-and-cook process, all done on a remote island with no supplies and no backup.

We stumbled upon a rare giant crab and turned it into one of the most unique catch & cook meals yet - steamed inside a coconut right on the beach. Watch as we track, catch, and prepare this incredible ...

The CRTC Culinary Arts team of (L to R) Layne Durgin, Enola Bauer and Addison Sarette at Lakes Region Community College for The Big Crab Cook-Off. Credit: ALEXANDER RAPP / Monitor Sign up for the ...