Winnie Buryo demonstrating how the ghee processing unit works. PHOTO BY LOMINDA AFEDRARU. Dairy farmers in Western Uganda are known for processing ghee from milk. However most people engaged in ...

Ghee is clarified butter, a.k.a. butter that has been simmered and strained to remove all water. In France, clarified butter has uncooked milk solids, yielding a product with a very clean, sweet ...

Rising demand for value-added dairy products is set to lift India's food processing growth to 11-13% in FY26-27, improving ...

Tirumala Tirupati Devasthanams trust board chairman YV Subba Reddy laid the foundation stone for a ghee processing unit at Sri Venkateswara dairy farm in the city on Friday. TTD is setting up the unit ...

Ghee is clarified butter, which means it’s butter with water and milk solids removed. Compared to butter, ghee may contain more fat but contains no lactose. Ghee is a type of clarified butter. It’s ...

There are two types of ghee available- while regular ghee is made from malai in milk, bilona ghee is prepared from malai that accumulates while setting dahi. Read Time: 3 min Ghee has been an integral ...

Tirumala Tirupati Devasthanams (TTD) — in Andhra Pradesh's Chittoor district — has embarked on an ambitious plan of becoming self-reliant in terms of meeting the ghee requirements of the Tirumala ...

Ghee or clarified butter is believed to have originated in ancient India. It is made by slowly heating butter to a simmer. The butter used is prepared from churning layers of cream found in milk. Ghee ...

Adulterated ghee has become an increasingly worrying issue in India, with consumers often unaware that the product they trust for daily consumption may contain cheap oils, artificial colours or even ...