What food do you think of when you hear the name “Georgia”? Sun-warmed peaches and pecan pie washed down with an ice-cold Coca-Cola? You’re thinking of the wrong Georgia! We’re talking about Georgia, ...

More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...

A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb. Courtesy Elena Garbuzenko. To preview Peninsula Restaurant Week, which is back for its ...

Impossible though it may seem, the miserable heat of the summer will eventually end. We’ll reach for our jackets and trade in our cold brew for hot coffee, and we’ll want some rib-sticking meals to ...

On a quiet side street in the Lavapies neighborhood of Madrid, tables in a glowing restaurant are crowded with wine glasses filled not with Spanish Ribeira but Georgian Saperavi. Hand-made mini qvevri ...

For those who may be a tad befuddled, in this review I am not speaking of the cooking of the Southern state bordered by the Carolinas, Tennessee, Alabama and Florida. Rather, this is the former Soviet ...

It’s been two years since Piala Restaurant introduced the delights of Georgian cuisine to Sonoma County. (If you haven’t had khinkali, a Georgian dumpling, have you even lived?) To celebrate, Piala ...