Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

Dear Pat: Our new favorite restaurant is Lüke on the River Walk. We hardly ever make it to dessert, since there are so many yummy appetizers and main courses. But last week, we tried the Gâteau Basque ...

The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

Preheat the oven to 425 degrees F. Butter a 9-inch (23 cm) springform pan and set aside. In a large bowl, combine the flour, sugar, baking powder, and salt and stir to blend. Add the vanilla extract, ...

Known as "Jewish Apple Cake" because it uses oil instead of butter, this cake is called "Gateau de Hannouka" In France. The recipe is from Joan Nathan's "Quiches, Kugels and Couscous: My Search for ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

ASDA is selling a unicorn gateau to make dessert time an even more magical part of any meal. The sweet treat is made from a soft vanilla sponge on a shortcrust pastry base and covered in a pink ...

Note: Adapted from a recipe by Todd Aarons. Aarons uses Scharffen Berger chocolate and serves the cake with kosher, whipped nondairy cream. Kosher unsalted margarine is available at kosher markets. 1.