The two New York-based chefs stopped by on Friday to recreate the dishes they cooked on their first-ever "GMA" appearances.
Make the corn bread: In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a small bowl, ...
19hon MSN
50 years of cooking on 'GMA'
As we count down to our 50th anniversary, we're looking back at some of our favorite food moments from the past five decades featuring extraordinary chefs who have cooked with us.
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