Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

Fried catfish and hush puppies are comfort foods popular in the South, particularly in Mississippi. Traditionally, catfish fillets are dredged in seasoned cornmeal then fried until the crust is crisp ...

Fried catfish was a staple when I was growing up in rural North Central Arkansas. Lots of local churches or fire departments hosted fish fries, and my family went out to eat at catfish restaurants at ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

From Pappadeaux to Eat my Catfish, these seafood chains serve the best cornmeal-crusted fried catfish and crispy okra.

Anglers for catfish can boil the whole pursuit down to two basic loves: the love of a good fight, and the love of a good meal. Fishing for catfish doesn’t require the finesse and arguable elegance ...

Discover the best golden-fried catfish platters at major seafood chains, ranked by taste and quality.

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

People out for a little weekend nature education didn't know a fish fry feast would be part of their afternoon. That is until two accomplished fish cooks laid out a platter of golden brown fish filets ...