As a native Midwesterner, I know my way around a fried pickle. Crunchy? Check. Perfectly seasoned? Yup. Air-fryer-friendly recipe? No doubt about it. After Benny Blanco shared his own tutorial for ...

Aside from the flavor itself, the best part of a pickle is arguably the crunch. Whether they're deep fried or straight out of the jar, there's nothing more disappointing than a soggy pickle. That's ...

Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be ...

Crunchy on the outside, juicy on the inside.

You'll want to make these latkes for more than just eight nights. Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that ...

The California theme park recently released the recipe for one of their cult-favorite foods, and we put it to the test Disneyland is still closed indefinitely due to the coronavirus pandemic, but just ...