Southern Tomato Pie is simply layers of fresh garden tomatoes, shallots, basil and a delicious cheese mixture in a pie crust and baked until golden and bubbly. This savory side dish or appetizer is ...

Tomatoes are at their peak this time of year, so now is the time to enjoy as many of them as you can. Yes, we all know we can turn them into simple-yet-sublime sandwiches with soft bread and ...

I’m from Ohio, and in the national consciousness, we’re not known for having the best tomatoes on the planet. We do, though. It’s fine if you disagree with me because it doesn’t change the truth. Ohio ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

As we make our way through the summer, there are certain foods that define the essence of the season for me, weaving together flavor and tradition, sunshine and celebration. Nothing marks the height ...

I now grow them myself (tomatoes, not hairs on my chest) and have found a delightful tomato pie recipe that’s bright with the taste of late summer, while its buttery crust elicits cozy fall feels. The ...