Spring is here, and farmers’ markets are filling up with colorful flowers and fresh produce, including one of our favorite early-season veggies: peas! Sure, peas are available year-round in the ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Peas are consumed for their protein-rich content. They are low-fat, high-fibre and also very rich in vitamin A, D, E and K. One will be surprised to know that out of the total world production of peas ...

The pea debate has long raged, with nutritionists, chefs and health aficionados sharing opinions over whether fresh peas or frozen peas are better to use in your diet. First, let’s take a look at the ...