"American desserts are two-dimensional and overly sweet," like the frosted birthday cake you cut up and share, said Cheryl Wakerhauser, author of the new cookbook "Modern French Pastry." "Modern ...
Talk about specializing. Barbara Feldman Morse has written a cookbook limited to madeleines, the French seashell-shaped pastry. “Madeleines: Elegant French Tea Cakes to Bake & Share” is filled with ...
An Amherst woman has written her first book, detailing her culinary creations with a dainty French pastry. Barbara Feldman Morse’s “Madeleines: Elegant French Tea Cakes to Bake & Share” is a detailed, ...
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