We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it ...

French cuisine gets a bad rap for being full of butter and calories. But there’s more to French cooking than buttery croissants and duck confit. French cooking also involves fresh fruits, vegetables, ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Caramelized onions and melted Gruyère are a heavenly match, so sandwiching them between crispy toasted bread is a sure win.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Under the low pewter skies of a winter day in Normandy, rain beat softly on the glass conservatory roof over the big, beautiful kitchen. In her half-timbered 12th-century house, a former convent, Ms.

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the city's 2025 food trend.

French cuisine gets a bad rap for being full of butter and calories. But there’s more to French cooking than buttery croissants and duck confit. French cooking also involves fresh fruits, vegetables, ...