We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

This cheesy, spicy, filling dip will be the first thing gobbled up at your party. Dried beef adds a surprising savory bite, while vegetables keep the texture from being one note.

Forget soggy cereal and sad granola bars—what if your mornings started with flaky pastries, rich chocolate, and café au lait? French meals may be known for their elegance, but the typical French ...

French cuisine gets a bad rap for being full of butter and calories. But there’s more to French cooking than buttery croissants and duck confit. French cooking also involves fresh fruits, vegetables, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Under the low pewter skies of a winter day in Normandy, rain beat softly on the glass conservatory roof over the big, beautiful kitchen. In her half-timbered 12th-century house, a former convent, Ms.

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...

French cuisine gets a bad rap for being full of butter and calories. But there’s more to French cooking than buttery croissants and duck confit. French cooking also involves fresh fruits, vegetables, ...