Enjoy some fine French cuisine with these five galette recipes. 1. Vegan fig walnut, prosciutto and goat cheese galette. Begin by rolling out galette or pie dough into a circle. Next, place an ...

Cut the butter into 1/2-inch cubes. Place on a plate and freeze for 5 to 10 minutes so it is quite cold. Sift the flour into a bowl, or simply it pour in and whisk it to add some loftiness. Add the ...

In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.