Cool beans. Piece of cake. Not my cup of tea. Food idioms make language more colorful, even if they don’t make much sense. Clotilde Dusoulier’s new book with beautiful illustrations by Melina ...
Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really simple recipe, that you can stuff with sugar, jam, honey or chocolate spread. Don't ...
When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...
Ingredients ➢20 crepes (17cm) - 200g all-purpose flour (or 100g bread flour and 100g cake flour) - 100g sugar - A pinch of salt (0.5g) - 2 eggs - 400g milk - 50g dark rum - 50g melted unsalted butter ...
February is a special month for my boys. In France, February 2 nd is crêpes day, and as a young girl, my mom would always make a batch for dinner. She passed down her recipe to my brother and me, ...
Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...
Make this Rye Crepes recipe with pears and cheddar for a savory treat. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a ...
Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...
Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...
Born in Lima, Peru, and raised in both Kentucky and North Carolina, Alejandra Garcia has mastered the arts of ceviche, sweet tea and saying "ya'll." She currently lives in Marbella, Spain, and works ...
Makes approximately 17-20 crepes.Ingredients• 2 large eggs• 11/4 cup milk• 1 cup flour• 3 tablespoons melted brown butter• Pinch of salt• Butter, for coating the panDirectionsIn a blender, combine all ...