Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

When I first moved to the city I call home, I was fortunate to meet a woman who is a natural connector. She quickly introduced me to several other women, most of whom were transplants like me. In an ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

For this recipe, you heat the cream in the skillet for the ganache frosting, then use the skillet again to mix the cake ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Where the classic French eclair is finicky and high-level, the eclair cake takes a much more simplistic approach, with all the same great flavors and one-third of the time. This cake uses ...

If a bakery sells éclairs, chances are high that I'll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

Day 43 at French pastry school! Watch as an entremets cake with coffee and chocolate is finished with a mirror glaze. The inside layers are beautiful.