Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

Classic French cuisine is a living, breathing reflection of the country’s history and the creativity of remarkable individuals whose stories have shaped what lands on the plate today. Let’s delve ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

The post French food finds its cool again appeared first on Salon.com. Save up to 75% on everything from cozy bedding to ...

Get your international education every Thursday at Bistro Vendome, 1420 Larimer Street, when the charming restaurant highlights a different classic French dish. Tonight’s star: tournedos rossini. Whet ...

Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky ...

Chefs David Baruthio and Enosh Kelley revive Bistro Montage in Des Moines with French classics, sustainable dining, and a ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Restaurateur Greg Collier is no stranger to Southern cuisine. In fact, for the Memphis-born chef — and James Beard Award finalist — ...