Over the past decade, international chefs have swept French culinary competitions with unprecedented frequency.

Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Frenchman Paul Marcon ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

As many stories set in Paris are, this is a love story. Yes, there was a man involved, but that's not what I am talking about. This is a story about my love affair with French country food. As I ...

What to expect at the chef’s latest project at 50th and France, which shifts from a tartine-driven daytime menu to a ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. “We’ve found a way to explain deliciousness,” Held mentioned ...