Beyond the bustling city streets of Chengdu lies Pengzhou, where food culture thrives on tradition. Salted duck hangs from bamboo poles, waiting for the next customer, while cold chicken sliver ...

What starts as a simple meal in Chengdu quickly becomes a full exploration of one of the city’s oldest and most beloved traditional Sichuan restaurants. Hidden inside a beautiful old-style Chinese ...

Travel in Chengdu is, quite literally, heating up as tourists seek an experience beyond the pandas. Most travelers to the city—the fourth-largest metropolitan area in China, with more than 21 million ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

I was walking down a narrow street in the suburbs of Chengdu, the capital of China's Sichuan province, when I spotted what I'd been hoping to spot for days: a tricycle. No ordinary conveyance, this; ...

The Hall, Louis Vuitton‘s first restaurant in China, has just been awarded its first Michelin star. Helmed by Italian chef Leonardo Zambrino and located in downtown Chengdu, China‘s southwestern hub, ...

In Sha He, a densely populated slice of Chengdu, the narrow streets are lined with teahouses, restaurants, and diners seated around rickety bamboo tables playing mahjong, gossiping, and drinking ...

By Matt Gross, Saveur.com I was walking down a narrow street in the suburbs of Chengdu, the capital of China's Sichuan province, when I spotted what I'd been hoping to spot for days: a tricycle. No ...