Beyond the bustling city streets of Chengdu lies Pengzhou, where food culture thrives on tradition. Salted duck hangs from bamboo poles, waiting for the next customer, while cold chicken sliver ...

Walk the streets of Chengdu, the capital of China’s southwestern Sichuan province, at dusk and you’ll encounter a pandemonium of smells. On one corner, an older woman tosses just-fried potatoes with ...

Travel in Chengdu is, quite literally, heating up as tourists seek an experience beyond the pandas. Most travelers to the city—the fourth-largest metropolitan area in China, with more than 21 million ...

Tripadvisor has released its updated list of the top restaurants in Chengdu for April 2026, highlighting venues across Chinese, Asian, European, and seafood cuisines. The rankings are based on page ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

The Hall, Louis Vuitton‘s first restaurant in China, has just been awarded its first Michelin star. Helmed by Italian chef Leonardo Zambrino and located in downtown Chengdu, China‘s southwestern hub, ...

Martin tours the thriving art scene in Chengdu. The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add ...