CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today launched the first annual Seeding The Future Global Food Systems Challenge, an initiative which seeks to inspire and support ...
Robert Gravani, professor emeritus of Food Science at Cornell University, was honored with the 2025 Outstanding Partnership Award by the Institute of Food Technologists (IFT), a national recognition ...
IFT's New Compensation and Career Path Report Highlights Shifting Priorities in Food Science Careers
The report is based on more than 5,000 survey responses from the global food science community with the first survey IFT compensation survey dating back to 1966. This latest survey includes data on ...
Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...
CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...
This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today announced finalists for the Seeding The Future Global Food System Challenge–an initiative which seeks to inspire and support ...
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